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Our Pure Dark 64 is a pure dark chocolate with 64% cocoa, which is made from selected cocoa beans from our own farms in the Alto Huayabamba Valley in Peru. Finally, the ingredients are enriched by one of the best Swiss chocolatiers and given their final form.
This results in a dynamic dark chocolate with aromas of raspberries, cranberries, black tea and pepper.
The Pure Dark 64 is made from cocoa mass from our farms in Peru and enriched with the following additional ingredients:
First, we use raw cane sugar
Second, we add cocoa butter (from the Dominican Republic)
This bar of chocolate contains at least 64% cocoa.
Due to our varied production process, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soy. Allergy sufferers are welcome to contact our customer service if they have any questions, so that we can find a suitable solution.
The Pure Dark 64 contains the following nutritional values:
Per 100g
Energy
2'403 KJ / 579 Kcal
Fat
42g
hereof saturated fatty acids
26g
Carbohydrates
39g
of which sugar
35g
Protein
5.7g
Salt
0g
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