Breakfast bowls are super easy to make and delicious in taste. Breakfast bowls are super easy to make and delicious in taste. We’ve created a recipe for you to start your day with a lot of energy and of course with a lot of pleasure. Try our breakfast bowl and enjoy the taste of our…
The latest facts and figures on the impact of our Chocolate Revolution: Additional income for farmers 2019 was a challenging year for Choba Choba. This applies especially to Peru, where the unfavorable agronomic context had a negative impact on farmers’ yields, particularly due to an increase in disease and pest infestation. This decline in cocoa…
The International Cocoa Awards (ICA) are an international competition that elects the best cocoas in the world and rewards cocoa producers for their expertise and craftsmanship. As a passionate and ambitious cocoa producer that only uses the best cocoa for its chocolate, and actively campaigns for the protection and reproduction of rare cacao varieties from…
The latest facts and figures on the impact of our Chocolate Revolution: Revenue growth Thanks to Choba Choba’s business model, the yearly income of the Choba Choba cocoa farmers has not stopped growing since the beginning of the Chocolate Revolution. Whereas in 2016, each one of the Choba Choba cocoa farmers earned 726 CHF more…
Pasiona, Oshoquin & Jimy say goodbye and invite you Choba Choba is much more than a chocolate brand. It is a community of cocoa producers and chocolate lovers who stand together for a better chocolate world. Direct exchange between these two sides is an essential part of our mission. That’s why Pasiona and Oshoquin, two Peruvian…
In November 2016, Oswaldo − cocoa farmer and co-founder of Choba Choba − visited Switzerland for the very first time. During his trip, he also met with Tony, one of the producers in Entlebuch who supply our milk. In the meantime, we launched “Gaggo Leche”, our very first milk chocolate bar. But let’s have Oswaldo explain himself what makes…
Since we kick-started our Nativo Project in November 2017 together with over 1000 chocolate lovers who supported our crowdfunding campaign, many things have happened on the ground in Peru … 200 Nativo trees planted We planted 200 young cacao Nativo trees on the farms of our communities Pucallpillo and Santa Rosa in the name of our campaign…
What is Bioversity and what exactly do you do? Bioversity is part of an international network of research centres specialised in agriculture and development. We study how the agricultural biodiversity of useful plants and trees can help improve the living conditions of small producers. Cocoa is one of our primary concerns. We coordinate the Cacao Net(a network…
This year I spent six months in the Alto Huayabamba. My mission was to precisely study the various cocoa trees growing on the fincas (plots) of Choba Choba cocoa producers to create a detailed catalogue of the different cocoa varieties in the valley. Early on, we thought there were between forty and fifty different cocoa trees…
Would you like to dive into the lush Peruvian jungle? Live with the farmers that produce your favorite chocolate and learn everything you wanted to know about cacao? Then join our origin trips to the Alto Huayabamba Valley! Monika, a big fan of Choba Choba and supporter of our Revolution, traveled to the origins of…