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The Blog

Baking and Cooking with Love


Do you remember the times visiting your grandparents and there was always something really tasty to eat for you? A homemade cake, some jam that your grandmother cooked or all those delicious meals. And if that wasn’t with your grandparents maybe it was with someone else a friend, a family member or your parents. It’s…

Vegan Oat Cookies with Roasted Cacao Nibs


Delicious oat cookies with gently roasted Cacao Nibs – quick and easy to prepare. The simple and healthy recipe for large and small cookie monsters can be prepared in record-breaking 10 minutes. Whether for breakfast with a cup of coffee or as a snack in between – the Oat Cookies sweeten your day and taste…

IMPACT NEWS 2020


The latest facts and figures on the impact of our Chocolate Revolution: Additional income for farmers 2019 was a challenging year for Choba Choba. This applies especially to Peru, where the unfavorable agronomic context had a negative impact on farmers’ yields, particularly due to an increase in disease and pest infestation. This decline in cocoa…

Choba Choba and the International Cocoa Awards


The International Cocoa Awards (ICA) are an international competition that elects the best cocoas in the world and rewards cocoa producers for their expertise and craftsmanship. As a passionate and ambitious cocoa producer that only uses the best cocoa for its chocolate, and actively campaigns for the protection and reproduction of rare cacao varieties from…

IMPACT NEWS 2019


The latest facts and figures on the impact of our Chocolate Revolution: Revenue growth Thanks to Choba Choba’s business model, the yearly income of the Choba Choba cocoa farmers has not stopped growing since the beginning of the Chocolate Revolution. Whereas in 2016, each one of the Choba Choba cocoa farmers earned 726 CHF more…

From the Alps to the jungle


Pasiona, Oshoquin & Jimy say goodbye and invite you Choba Choba is much more than a chocolate brand. It is a community of cocoa producers and chocolate lovers who stand together for a better chocolate world. Direct exchange between these two sides is an essential part of our mission. That’s why Pasiona and Oshoquin, two Peruvian…

“Gaggo Leche”: The link between two UNESCO biosphere reserves


In November 2016, Oswaldo − cocoa farmer and co-founder of Choba Choba − visited Switzerland for the very first time. During his trip, he also met with Tony, one of the producers in Entlebuch who supply our milk. In the meantime, we launched “Gaggo Leche”, our very first milk chocolate bar. But let’s have Oswaldo explain himself what makes…

Nativo Project: News from the field


Since we kick-started our Nativo Project in November 2017 together with over 1000 chocolate lovers who supported our crowdfunding campaign, many things have happened on the ground in Peru … 200 Nativo trees planted We planted 200 young cacao Nativo trees on the farms of our communities Pucallpillo and Santa Rosa in the name of our campaign…

Expert interview with Bioversity


What is Bioversity and what exactly do you do? Bioversity is part of an international network of research centres specialised in agriculture and development. We study how the agricultural biodiversity of useful plants and trees can help improve the living conditions of small producers. Cocoa is one of our primary concerns. We coordinate the Cacao Net(a network…