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The Blog

From the Alps to the jungle


Pasiona, Oshoquin & Jimy say goodbye and invite you Choba Choba is much more than a chocolate brand. It is a community of cocoa producers and chocolate lovers who stand together for a better chocolate world. Direct exchange between these two sides is an essential part of our mission. That’s why Pasiona and Oshoquin, two Peruvian…

“Gaggo Leche”: The link between two UNESCO biosphere reserves


In November 2016, Oswaldo − cocoa farmer and co-founder of Choba Choba − visited Switzerland for the very first time. During his trip, he also met with Tony, one of the producers in Entlebuch who supply our milk. In the meantime, we launched “Gaggo Leche”, our very first milk chocolate bar. But let’s have Oswaldo explain himself what makes…

The heroes of the Nativo Project


These 1067 cacao enthusiasts and chocolate changemakers have laid the cornerstone of the Nativo Project in autumn 2017 by supporting our crowdfunding campaign. Thanks to them Choba Choba can now begin its work of preservation and investiagtion of Alto Huayabamba’s native and rare cacao varieties in order to make fine chocolates out of them in…

Living 8 months with cacao rebels in the Amazon!


A while ago, Carol just packed her bags and traveled to the Choba Choba cacao rebels in Peru. For 8 entire months! Why she decided to go there, what exactly she will be doing in the Alto Huayabamba and which other super interesting project she is working on – she tells you all of this…

13 Reasons to Join The Choba Choba Club


There are at least (!) 13 reasons to join our revolutionary Choba Choba Club. In May our Club members received our very first Innovation Box with three brand new creations, exclusively created for our subscribers! We have received a lot of feedback on these chocolates and we would like to share 13 messages from our…