In November 2016, Oswaldo − cocoa farmer and co-founder of Choba Choba − visited Switzerland for the very first time. During his trip, he also met with Tony, one of the producers in Entlebuch who supply our milk. In the meantime, we launched “Gaggo Leche”, our very first milk chocolate bar. But let’s have Oswaldo explain himself what makes…
Back in November 2017 Ben, his wife Franziska and son Gabriel decided to support the launch of our Nativo Project. Through our crowdfunding campaign on Wemakeit they booked our trip to the Alto Huayabamba and became thus some of our very first chocolate fans to visit the Choba Choba farmers and co-founders in Peru! They…
These 1067 cacao enthusiasts and chocolate changemakers have laid the cornerstone of the Nativo Project in autumn 2017 by supporting our crowdfunding campaign. Thanks to them Choba Choba can now begin its work of preservation and investiagtion of Alto Huayabamba’s native and rare cacao varieties in order to make fine chocolates out of them in…
Monday, October 10 2017, was an important day in the history of Choba Choba. Doriza and Carlos, two Choba Choba cacao farmers and co-founders from Peru, have just arrived in Paris, leaving their country for the very first time! Before they continue their trip to Switzerland where they will meet their chocolate fans, they make…
The Chocolate Revolution strikes again: This October we will embark on a journey that will change the chocolate world once more! THE ADVENTURE STARTS WITH YOU Help us preserve the cacaos Nativos and enjoy world’s finest chocolates creations. Join us on wemakeit.com! WILD CACAOS FROM THE JUNGLE It all starts with the fact that the…
A while ago, Carol just packed her bags and taveled to the Choba Choba cacao rebels in Peru. For 8 entire months! Why she decided to go there, what exactly she will be doing in the Alto Huayabamba and which other super interesting project she is working on – she tells you all of this…
There are at least (!) 13 reasons to join our revolutionary Choba Choba Club. In May our Club members received our very first Innovation Box with three brand new creations, exclusively created for our subscribers! We have received a lot of feedback on these chocolates and we would like to share 13 messages from our…
Daniel, can you tell us what you are doing and why you have become essential to our chocolates … I advise clients for the Confiserie Karl Hug and work in product development. One of our projects is Choba Choba. About two years ago, Christoph called me and told me about their project. I immediately loved…
It’s been almost one year. Reminiscing about the past crazy months of the Chocolate Revolution …
It was love at first bite for Yulia. Her heart was instantly conquered by the Chocolate Revolution… and now she helps Choba Choba find its way through the marvelous maze of finance… 1. You decided to work as a volunteer once a week for Choba Choba. How come? I heard about Choba Choba from a…