The Choba Choba chocolate is a blend of unique terroir, extraordinary endemic cacao varieties and the craftsmanship of the best Swiss Chocolatier. Our cacao beans grow on our small family farms in the beautiful Alto Huayabamba Valley located in the upper Amazon and the birthplace of cacao itself – right in the heart of the UNESCO Biosphere Reserve Gran Pajatén. In Switzerland our precious cacao is transformed by Felchlin – a master in the chocolate world. Our products are pure: Our dark creations are made with our cacao beans, cacao butter and raw cane sugar only. Some of our creations are rounded up with some special ingredients. We never blend cacao varieties to fully reveal their specific aromas; never add palm oil, soy lecithin or any preservatives, aromas or additives, and produce our treats in small batches to ensure freshness. Learn more about our chocolates here.