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The Choba Choba Blog

Raspberries – Roasted Cacao Nibs Breakfast Bowl

Posted in: Chocolate and Cacao
Avatar Written by Choba Choba
roasted cacao nibs breakfast bowl

Breakfast bowls are super easy to make and delicious in taste. 

Breakfast bowls are super easy to make and delicious in taste. We’ve created a recipe for you to start your day with a lot of energy and of course with a lot of pleasure. Try our breakfast bowl and enjoy the taste of our roasted cacao nibs.


  • 180g plain yoghurt (or plant based yoghurt for the vegan option)
  • 50ml milk (or plant milk for the vegan option)
  • 50g raspberries (fresh or frozen, other fruits depending on season)
  • 25g Roasted Cacao Nibs (you can add more depending on your taste)
  • 30g to 50g oats (or muesli)

Serving size: 1 to 2 person(s)

Optional: If you like it “sweeter”, add two teaspoons of raw cane sugar or honey.


Mix the raspberries, yoghurt and milk together and place them in a bowl (mix everything first in a blender including frozen raspberries). Garnish with roasted cocoa nibs, oatmeal and fruits of your choice and serve. A little tip: fresh mint leaves provide a little freshness in the morning.