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The Choba Choba Blog

Vegan Oat Cookies with Roasted Cacao Nibs

Posted in: Chocolate and Cacao
Avatar Written by Choba Choba
vegan oat cookie

Delicious oat cookies with gently roasted Cacao Nibs – quick and easy to prepare.

The simple and healthy recipe for large and small cookie monsters can be prepared in record-breaking 10 minutes. Whether for breakfast with a cup of coffee or as a snack in between – the Oat Cookies sweeten your day and taste heavenly.

Ingredients (approx. 10-15 cookies):   

  • 100 g flour
  • 100 g oat flakes
  • 50 g bran (e.g. oats or spelt)
  • 60 ml coconut milk (if necessary a little more)
  • 40 g margarine
  • 40 g Choba Choba Roasted Cacao Nibs (depending on taste also more)
  • 25 g cane sugar (depending on taste also more)
  • 20 ml coconut oil
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • Vanilla & Cinnamon (at will)

Preparation: 

  1. Preheat oven to 180 degrees (fan oven)
  2. Mix all ingredients together
  3. Form cookies from the mixture and place them on a baking tray with baking paper
  4. Bake the cookies in the preheated oven at 180 degrees (fan oven) for about 15-20 minutes

Working time: 10 minutes / Baking time: 15-20 minutes

Tip! The recipe can be adapted to suit any taste. You like it crispy? Then add a little more Choba Choba Roasted Cacao Nibs and leave the oat cookies a few minutes longer in the oven.