Momentan versenden wir nur innerhalb der Schweiz. Finde mithilfe unserer Partnerstore-Karte Verkaufspunkte ausserhalb der Schweiz. In Deutschland kannst du bei unseren Partnern bosfood.de&tranquillo.debestellen.
Sichere dir jetzt einer unserer limitierten und exklusiven Adventskalender mit unglaublich köstlichen Pralinen entwickelt in Zusammenarbeit mit unserem Confiseur-Partner Casa Nobile.
Jetzt bestellen. 🍫
-
|
/
Save up to
%
Save
%
Save up to
Save
Sale
Sold out
In stock
The
Tasting Box Bio
contains a total of 24 small chocolate bars of 10g each. Discover 6 different chocolate creations in mini format (4 bars of each variety). An ideal gift box or just to share with your loved ones.
Chocolate varieties: First we start with three pure bars, including the Pure Dark 64%, Pure Dark 71% and Fine Milk 41%. And secondly you find 3 bars with additional ingredients, such as the Dark Hazelnut 64%, Dark Sea Salt 71% and the Milk Caramel Sea Salt 41%.
All of our chocolate bars in the
Tasting Box Bio are made with our fine organic cacao from our own farms in the Huayabamba Valley. We then process the cacao together with one of the best Swiss chocolatiers.
All chocolate bars in the Tasting Box Bio are made with cacao mass* from our farms in Peru and enriched with the following other ingredients:
raw cane* sugar from Paraguay
cacao butter* from Dom. Rep.
cacao mass* from Peru (from our own farms)
hazelnuts* from Turkey
Sea Salt from France
*organically grown.
Due to our diverse production process, the chocolate in the
Tasting Box may still contain traces of milk, almonds, hazelnuts, peanuts and soy. If you have any questions, allergy sufferers are welcome to contact our customer service so that we can find a suitable solution (community@chobachoba.com).
The
Tasting Box contains the following nutritional values:
Per 100g
Energy
2'2408 KJ / 580 Kcal
Fat
43g
thereof saturated fatty acids
27g
Carbohydrates
37g
of which sugar
33g
Protein
6,2g
Salt
0.07g
You might like that too
We use cookies to offer you the best possible shopping experience.