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FARMER-OWNED CHOCOLATE. BORN IN THE PERUVIAN AMAZON
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2kg
Our Bio couverture Cacao Mass Huayabamba 100% bio with citrus-, currant- and black tea flavors gives your recipes an intense chocolate taste. Ideal for cakes, cookies and cooking experiments.
Cacao mass* (Peru) *organically grown.
100% cacao — only one ingredient: the beans. Intense and bold, with notes of citrus and black tea. Perfect for deep chocolate recipes and creative baking.
The Cacao Mass Huyabamba 100% Bio contain the following nutritional values:
Per 2kg
Energy
2539 kJ / 616 kcal
Fat
55g
hereof: saturated fatty acids
28g
carbohydrates
34g
of which sugar
29g
Protein
6.5g
Salt
0g
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