Our chocolates are made using only the finest cocoa beans, which we produce on our
own farms in the Alto Huayabamba Valley in the Peruvian Amazon. As soon as they arrive in Switzerland, we have our cocoa processed by the
best Swiss chocolatiers into pure, mostly dark chocolate.
We use
only a few select ingredients to bring out the true flavors and aromas of our cocoa. We
don't need any additional flavors or aromas or any additives. The result is a small piece of luxury, tasty, aromatic, sometimes sophisticated but always a treat for the palate that
satisfies the desire for real chocolate indulgence .
In 2021, four of our finest chocolates received the Great Taste Award.