Our pure dark chocolate bar with sea salt is made from exquisite cocoa beans from our own farms in the Alto Huayabamba Valley in Peru and finally finished by one of the best Swiss chocolatiers.
The intense cocoa flavors meet the floral notes of Guérande sea salt in this chocolate.
The chocolate with sea salt is made from cocoa mass from our farms in Peru and enriched with the following additional ingredients:
This bar of chocolate contains at least 71% cocoa.
Due to our varied production process, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soy. Allergy sufferers are welcome to contact our customer service if they have any questions, so that we can find a suitable solution.
The chocolate bar with sea salt contains the following nutritional values:
| Per 100g | |
| Energy | 2'413 KJ / 582 calories |
| Fat | 44g |
| hereof: saturated fatty acids | 27g |
| Carbohydrates | 33g |
| of which sugar | 28g |
| Protein | 6.8g |
| Salt | 0.8g |
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