Weight: 75 g Creamy, indulgent and entirely plant-based.Made with organic cacao from Peru’s Huayabamba Valley and gluten-free oat flour, Doriza 45% brings a new expression of creaminess to chocolate. With no dairy or animal-derived ingredients, it is rich, smooth and velvety, with a character all its own. The tasteA generous, rounded chocolate with notes of caramelized cereals and toasted oats, followed by subtle hints of nuts. Smooth and melting on the palate, Doriza combines the comforting creaminess you expect from milk chocolate with the distinctive character of cacao and oats. Meet DorizaThis chocolate carries the name of Doriza Caballero Mendoza, one of Choba Choba’s founding farmers. Born on the Huayabamba River and raised in Pucallpillo, Doriza has built her life through perseverance, determination and an extraordinary capacity to move forward. Today, she is a cacao farmer, community leader and one of the strongest voices behind Choba Choba.From helping oversee the construction of our post-harvest center to representing Choba Choba in Europe, Doriza has played a key role in shaping our collective project.
Cacao (45% minimum) [cocoa butter*, cocoa mass* (from our farms in Peru)], cane sugar*, gluten-free oat flour* (11%), emulsifier: sunflower lecithin*.*From organic farming. Cacao solid: 45% minimum Due to our diverse production processes, this chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soy. If you have any allergies, please feel free to contact our customer service team (community@chobachoba.com) with any questions so we can work together to find a suitable solution.
Our Doriza 45% — Organic Plant-Based Chocolate bar contains the following nutritional values:
Per
100g
Energy
2'381 KJ / 570 Kcal
Fat
38g
hereof: saturated fatty acids
23g
Carbohydrates
54g
of which sugar
45g
Protein
2.7g
Salt
0g
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