Weight: 91g Intense, elegant and full of character.Made with organic cacao grown by the Choba Choba farmers in Peru's Huayabamba Valley, Oswaldo 71% is a dark chocolate that balances intensity with remarkable aromatic finesse. The tasteBright notes of citrus and blackcurrant bring freshness and liveliness, while elegant black tea undertones add depth and structure. The result is an intense yet harmonious dark chocolate, with a long and refined aromatic profile.
Meet OswaldoThis chocolate carries the name of Oswaldo del Castillo Vásquez, one of Choba Choba's founding farmers. Twenty-five years ago, Oswaldo left coca cultivation behind to build a different future through cacao. In the early days of Choba Choba, he personally oversaw the fermentation and drying of our cacao, helping lay the foundations for the quality and flavors of our chocolate today. A pioneer of agroforestry and a mentor within his community, Oswaldo represents what Choba Choba is all about: exceptional cacao, the people who grow it, and a chocolate company owned by farmers.
Cacao mass* (from our farms in Peru),
Raw cane sugar* (from Paraguay),
Cacao butter* (from the Dominican Republic).*from organic farming Cacao solids: 71% minimum Due to our varied production process, the chocolate may contain traces of milk, almonds, hazelnuts, peanuts and soy. Allergy sufferers are welcome to contact our customer service (community@chobachoba.com) if they have any questions, so that we can find a suitable solution.
Our Oswaldo 71% — Dark Organic Chocolate bar contains the following nutritional values:
Per
100g
Energy
2'427 KJ / 585 Kcal
Fat
44g
hereof: saturated fatty acids
27g
Carbohydrates
33g
of which sugar
28g
Protein
6.8g
Salt
0g
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