⚠️ Important: This product is past its best-before date (09/09/2025). In this context, the texture or flavour intensity may be affected. It remains safe for consumption, as it has been stored under optimal temperature and humidity conditions.
220g
Our Bio milk couverture "Pasiona" (41%) with caramel, marzipan and floral honey notes is ideal for baking, cooking and chocolate drinks.
Christian Hümbs, a highly renowned German pastry chef and kitchen maestro, serves as the ambassador for this product line.
Cane sugar* (Paraguay), cacao butter* (Dom. Rep.), whole milk powder*, Cacao mass* (Peru). Cacao: 41% at least.*organic.
May contain traces of hazelnuts and almonds.
The Baking Drops Pasiona Milk 41% Bio contains the following nutritional values:
| Per 100g | |
| energy | 2'506 KJ / 603 Kcal |
| Fat | 44g |
| hereof: saturated fatty acids | 27g |
| carbohydrates | 46g |
| of which sugar | 45g |
| Protein | 6.9g |
| Salt | 0g |
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