Our chocolate is pure: We use our own agroforestry cacao beans, cacao butter, raw cane sugar. Nothing else.
Our creations are the unique fruit of the best cacao varieties grown on the small farms in the Alto Huayabamba Valley in Peru and of the renowned Swiss expertise in fine chocolate creation. Our chocolate is pure: We use agroforestry cacao beans, cacao butter, raw cane sugar. Nothing else.
On our Impact Trips you will witness the influence of our common Chocolate Revolution in the Alto Huayabamba, by living with our cacao farmers and co-founders and seeing their extraordinary life and the excellent quality of their work. You will discover where and how cacao is grown and you will dive into the deep jungle of the Amazon. Ready for a life-changing adventure?
After 10 years of working in the fair trade chocolate industry, Eric, Christoph and 36 organic cacao farmers from the Alto Huayabamba Valley joined hands and founded Choba Choba – a chocolate brand in which farmers no longer are mere raw material suppliers. Instead, they have a direct stake in the company and benefit from its success.
Make the world a better place by eating chocolate! Through our subscription program you become an active supporter of the Chocolate Revolution. Every two months we will bring your favorite treats and exclusive creations with the latest stories from the Alto Huayabamba directly to your mail box.
In November 2016, Oswaldo − cocoa farmer and co-founder of Choba Choba − visited Switzerland for the very first time. During his trip, he also met with Tony, one of the producers in Entlebuch who supply our milk. In the meantime, we launched “Gaggo Leche”, our very first milk chocolate bar. But let’s have Oswaldo explain himself what makes…
