Help us preserve rare cacao varieties by enjoying the most aromatic chocolates you‘ve ever tasted!
Our creations are the unique fruit of the best cacao varieties grown on the small farms in the Alto Huayabamba Valley in Peru and of the renowned Swiss expertise in fine chocolate creation. Our chocolate is pure: We use agroforestry cacao beans, cacao butter, raw cane sugar. Nothing else.
The 36 Choba Choba farming families grow some of the finest cacaos in Peru. Their long tradition in farming has made them experts at all levels of the cacao production. Moreover, through their cultivation in agroforestry they are also committed to preserving their precious environment of the upper Amazon.
After 10 years of working in the fair trade chocolate industry, Eric, Christoph and 36 organic cacao farmers from the Alto Huayabamba Valley joined hands and founded Choba Choba – a chocolate brand in which farmers no longer are mere raw material suppliers. Instead, they have a direct stake in the company and benefit from its success.
Make the world a better place by eating chocolate! Through our subscription program you become an active supporter of the Chocolate Revolution. Every two months we will bring your favorite treats and exclusive creations with the latest stories from the Alto Huayabamba directly to your mail box.
In November 2016, Oswaldo − cocoa farmer and co-founder of Choba Choba − visited Switzerland for the very first time. During his trip, he also met with Tony, one of the producers in Entlebuch who supply our milk. In the meantime, we launched “Gaggo Leche”, our very first milk chocolate bar. But let’s have Oswaldo explain himself what makes…
