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SWISS CHOCOLATE - FARMER OWNED
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$49.00
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For the Macaron Shells:
For the Baileys Ganache:
Additional Equipment:
Für ca. 12 Stücke
Zubereitung: ca. 40 Min. + ca. 1 Std. Trockenzeit + Abkühlzeit
Backzeit: ca. 70 Min.
For 12 servings
Preparation: approx. 30 mins + approx. 4 hrs. chilling time + cooling time
Baking time: approx. 20 mins
For 12 servings
Preparation time: Approximately 1 day
Baking time: About 10-15 minutes + 15 minutes baking time for the crumble.
In spring 2023, Christian Hümbs, Christoph Inauen, and Samuel Bourin met at his former location in Zurich, "The Studio," to discuss their shared passion for chocolate. And from this acquaintance arose a passionate partnership, which is kicking off its first round these days.
Organic certified chocolate
Sustainable cocoa cultivation
Personal customer support
Shipping with Swiss Post
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