220g
Our Bio couverture "Oswaldo" 71% with citrus-, currant- and black tea flavors gives your recipes an intense chocolate taste. Ideal for cakes, cookies and cooking experiments.
Christian Hümbs, a highly renowned German pastry chef and kitchen maestro, serves as the ambassador for this product.
Cacao mass* (Peru), raw cane sugar* (Paraguay), cacao butter* (Dom. Rep.). Cacao*: 71% at least.
*organically grown.
May contain traces of milk, hazelnuts and almonds.
The Baking Drops Oswaldo Dark 71% Bio contain the following nutritional values:
|
Per 100g |
|
|
Energy |
2418 kJ / 583 kcal |
|
Fat |
44g |
|
hereof: saturated fatty acids |
27g |
|
carbohydrates |
33g |
|
of which sugar |
28g |
|
Protein |
6.8g |
|
Salt |
0g |
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