This product expires on 31/07/2025
220g
Our Bio milk couverture "Pasiona" (41%) with caramel, marzipan and floral honey notes is ideal for baking, cooking and chocolate drinks.
Christian Hümbs, a highly renowned German pastry chef and kitchen maestro, serves as the ambassador for this product line.
Cane sugar* (Paraguay), cacao butter* (Dom. Rep.), whole milk powder*, Cacao mass* (Peru). Cacao: 41% at least.*organic.
May contain traces of hazelnuts and almonds.
The Baking Drops Pasiona Milk 41% Bio contains the following nutritional values:
| Per 100g | |
| energy | 2'506 KJ / 603 Kcal |
| Fat | 44g |
| hereof: saturated fatty acids | 27g |
| carbohydrates | 46g |
| of which sugar | 45g |
| Protein | 6.9g |
| Salt | 0g |
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