3kg
Our vegan bio couverture Doriza 45 % is an organic couverture chocolate with oat, containing a minimum of 45% cocoa. It combines the rich intensity of cocoa with the natural smoothness of oat, making it ideal for baking, desserts, and culinary creations. Perfect for melting, coating, or enhancing your favorite recipes
Cacao mass* (Peru), raw cane sugar*,
cocoa butter* (Dominican Republic), gluten-free oat flakes*, emulsifier (sunflower lecithin*). Cocoa solids: 45% minimum.
Smooth and creamy with oat — perfect for desserts, glazes, pastry creations, and also for hot chocolate with oat milk.
*organically grown.
The Coverture Doriza 45% Vegan Bio contain the following nutritional values:
|
Per 3kg |
|
|
Energy |
2381 kJ / 570 kcal |
|
Fat |
39g |
|
hereof: saturated fatty acids |
23g |
|
carbohydrates |
34g |
|
of which sugar |
54g |
|
Protein |
2.7g |
|
Salt |
0g |
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