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FARMER-OWNED CHOCOLATE. BORN IN THE PERUVIAN AMAZON
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2kg
Our Bio couverture Nativo 70% bio with citrus-, currant- and black tea flavors gives your recipes an intense chocolate taste. Ideal for cakes, cookies and cooking experiments.
Cacao mass* (Peru), raw cane sugar*,cocoa butter* (Dominican Republic). Cocoa solids: 70% minimum. *organically grown.
A unique cuvée of 89 cacao varieties — limited and produced only every two years. Balanced and versatile. Ideal for cakes, cookies and creative baking.
The Coverture Nativo 70% Bio contain the following nutritional values:
Per 2kg
Energy
2439 kJ / 588 kcal
Fat
45g
hereof: saturated fatty acids
28g
carbohydrates
34g
of which sugar
29g
Protein
6.5g
Salt
0g
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