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Farmer Owned

Our Inclusive Business Model

6 million cocoa smallholders worldwide struggle with low wages and power imbalances. In 2015, Eric, Christoph, and 36 cocoa farmers founded Choba Choba, the first Swiss chocolate brand owned by farmers. Our collaboration is based on shared values and responsibility.

Learn more about our innovative business model

Offer for Professionals

Our Exceptional Couvertures

Discover our exceptional couvertures used by top gastronomy and confectionery professionals. Contact ustotrythem!

Our Pro Range

Impact Champion

Our model endorsed by the Chocolate Scorecard

The Chocolate Scorecard 2025 validates the strength of our commitment — for our social impact, transparency, and agroecological practices. A meaningful recognition of our unique model.

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From our farms with love

We are cacao farmers

Our chocolates are exclusively made from the finest cocoa beans we produce on our farms in the Huayabamba Valley in the Peruvian Amazon.

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Our cocoa

Organic Cacao from our Agroforestry

In Peru's Huayabamba Valley, our cocoa thrives in an exceptional micro-terroir. By practicing agroforestry and organic methods, we actively protect biodiversity and promote soil vitality.

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Our offer

Our chocolate creations

Discover our chocolates creations spanning from bars and gift boxes to seasonal products.

Discover our chocolates

Gifts for business clients

Discover our unique chocolates gifts - suitable for every purpose.

Explore our gifts

Offer for professionals

Discover our chocolate couvertures used by many professionals for cooking and baking.

Discover our professional range

Preserving Peru's Huayabamba Valley: A Conservation Journey

Explore our sustainable cacao farms in the Huayabamba Valley, Peru. We preserve biodiversity and cultural heritage, advocate for agroecological farming, and engage in rainforest conservation in the UNESCO Biosphere Reserve.

The History of Farmers from the Huayabamba Valley

Dive into the history of farmers from the Huayabamba Valley who transitioned from coca to cacao cultivation. Their passion and perseverance have created a promising future for the region.

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