6 million cocoa smallholders worldwide struggle with low wages and power imbalances. In 2015, Eric, Christoph, and 36 cocoa farmers founded Choba Choba, the first Swiss chocolate brand owned by farmers. Our collaboration is based on shared values and responsibility.
The Chocolate Scorecard 2025 validates the strength of our commitment — for our social impact, transparency, and agroecological practices. A meaningful recognition of our unique model.
In Peru's Huayabamba Valley, our cocoa thrives in an exceptional micro-terroir. By practicing agroforestry and organic methods, we actively protect biodiversity and promote soil vitality.
Preserving Peru's Huayabamba Valley: A Conservation Journey
Explore our sustainable cacao farms in the Huayabamba Valley, Peru. We preserve biodiversity and cultural heritage, advocate for agroecological farming, and engage in rainforest conservation in the UNESCO Biosphere Reserve.
Dive into the history of farmers from the Huayabamba Valley who transitioned from coca to cacao cultivation. Their passion and perseverance have created a promising future for the region.
