banana bread

Delicious banana bread with a heavenly intense taste of dark chocolate. Soft, fruity, with a pure cocoa taste:

The delicious Banana Bread with Choba Choba Baking & Cooking Drops is the perfect use for overripe bananas. The unique Baking & Cooking Drops also add a pure cocoa pleasure to the recipe.

Working hours: 20 minutes
Baking time: 40-50 minutes
Level: Simply

Ingredients

• 60 g soft butter
• 150g brown sugar
• 1 egg
• 3 ripe bananas
• 1 teaspoon vanilla extract
• 275 grams of flour
• 8 grams of baking powder
• 100 g Choba Choba Baking & Cooking Drops (a little more if necessary)

preparation

1. Preheat the oven to 175 degrees (top/bottom heat).
2. Beat butter and sugar in a bowl
3. Add egg and keep stirring
4. Add bananas and vanilla extract and mix until smooth
5. Stir in the flour and baking powder
6. Fold in the Baking & Cooking Drops
7. Bake in a preheated oven at 175 degrees top/bottom heat for about 40-50 minutes

Tip

To ensure that the Baking & Cooking Drops do not sink to the bottom during baking, the chocolate can be chilled in the freezer about 15 minutes before baking and then turned in a little flour.