Alto Huayabamba Valley
An exceptional terroir
The Alto Huayabamba Valley lies in the heart of the upper Amazon, the birthplace of cacao itself. Its rich ecosystem is part of UNESCO‘s Biosphere Reserve “Gran Pajatén” and home to many endemic species as well as unique cacao varieties. Our chocolates are not simply made with “Peruvian cacao”, but with the best varieties grown in agroforestry by the two communities Pucallpillo and Santa Rosa on their abundant land.